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ADVANCED SEARCH |
| Job title: |
Kitchen Supervisor |
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| Company: |
Marriott International |
| Category: |
Restaurant |
| Job description: |
| Charleston Marriott Town Center located at 200 Lee St. East Charleston, WV has an immediate opening for an experienced Kitchen Supervisor. This individual will hold primary responsibility for successfully supervising the work execution, menu development, cost control and employee relations for the kitchen. This individual is expected to be a team player who demonstrates a high degree of competency in their culinary expertise, leadership ability, customer focus and support and maintenance of all corporate and county food safety standards. Written and verbal communication skills are essential. Must be available to work a flexible schedule. Culinary school preferred. Candidates must have outgoing hospitality skills and a strong desire to provide a professional and congenial work environment for all employees.
Great Benefits offered including Medical, Dental, Vision, 401K, Paid Time Off, Room Rate Discounts, Tuition reimbursement, and Much More with Marriott International!
Apply on-line 24 hours a day at http://greatjobs.marriott.com, search for property by zip code 25301
Marriott International has been recognized by Business Week magazine as one of the "Best Places to Launch a Career." Marriott's belief is that our associates are our greatest assets. Join our winning team today!
EOE, M/F/D/V
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| Skills: |
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| Employment type: |
Full Time/Permanent |
| Salary: |
Unspecified |
| Degree: |
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| Experience: |
1 |
| Location: |
Charleston - West Virginia - USA |
| Post Date: |
02/01/2008 |
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